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Knife Basics Posted by: ChefSusanAtFoodell
Video duration: 192 seconds Knives are the most important tool in the kitchen. Teaching Chef Susan Odell of foodell.com describes what to look for when buying a knife, and explains what the three best knives are. Learn about serrated, paring, santoku and chefs knives, and find out why Chef Susan recommends Henckels Classic or Twin Series. foodell.com is your online cooking school. Related: cook, cooking, recipe, learn, how to, explain, cut, cutting, knife, knives, chefs knife, paring, paring knife, serrated, serrated knife, santoku, henckel, henckels, recommend, best knife, class, twin series, foodell, foodell.com, susan odell Display Video Comments | Hide Video Comments | Add Comment |
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Storing Fruits and Vegetables Posted by: ChefSusanAtFoodell
Video duration: 431 seconds Learn how to properly store fruits and vegetables to get the most out of their lifespan and to be able to eat them at their prime. Teaching Chef Susan Odell of foodell.com explains how to store the common fruits and vegetables with great tips and tricks. foodell.com is your online cooking school. Related: cook, cooking, recipe, fruit, vegetable, stale, store, storage, how to, learn, explain, foodell, foodell.com, susan odell Display Video Comments | Hide Video Comments | Add Comment |
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Spinach Posted by: ChefSusanAtFoodell
Video duration: 219 seconds Spinach is one of the most widely used greens in cooking, and it's useful to learn how to prepare it properly. Teaching Chef Susan Odell of foodell.com shows how to cook spinach on the stove top so it's delicious every time. foodell.com is your online cooking school. Related: cook, cooking, how to, spinach, greens, prepare, explain, foodell, foodell.com, susan odell Display Video Comments | Hide Video Comments | Add Comment |
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Root Vegetables Posted by: ChefSusanAtFoodell
Video duration: 322 seconds Root vegetables are hearty, store for a long time, and are loaded with great nutrients. Teaching Chef Susan Odell of foodell.com explains the basic root vegetables - carrots, beets, parsnips, rutabagas and turnips - what to look for in the grocery store, how to chop them, and how to prepare them so they're delicious every time. foodell.com is your online cooking school. Related: cook, cooking, root, vegetable, how to, explain, carrot, beet, parsnip, rutabaga, rutabega, turnip, foodell, foodell.com, susan odell Display Video Comments | Hide Video Comments | Add Comment |
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Preparing a Cake Pan Posted by: ChefSusanAtFoodell
Video duration: 174 seconds When baking a cake, you will want to prepare the cake pan so it does not stick to the pan when removing it. Teaching Chef Susan Odell of foodell.com shows two great methods: butter and flour the cake pan or line it with parchment paper. Works every time. foodell.com is your online cooking school. Related: cook, cooking, bake, baking, cake, pan, flour, line, parchment, paper, how to, explain, foodell, foodell.com, susan odell Display Video Comments | Hide Video Comments | Add Comment |
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Leeks, Shallots and Pearl Onions Posted by: ChefSusanAtFoodell
Video duration: 349 seconds Leeks, shallots and pearl onions are important to cooking savory dishes. Teaching Chef Susan Odell of foodell.com explains all about leeks, shallots and pearl onions, including what to look for in the grocery store, how to chop and prepare them, and how to cook them. foodell.com is your online cooking school. Related: cook, cooking, recipe, food, onion, shallot, leek, leak, pearl onion, mini onion, foodell, foodell.com, susan odell Display Video Comments | Hide Video Comments | Add Comment |
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Cooking Pork Tenderloin Posted by: ChefSusanAtFoodell
Video duration: 446 seconds Prepare delicious pork tenderloin for dinner with these tips and tricks from Teaching Chef Susan Odell of foodell.com. Learn how to trim the sinew, tuck and tie the thin end for consistent and uniform cooking, and cook either by baking in the oven or browning on the stove and finishing in the oven. Delicious! foodell.com is your online cooking school. Related: cook, cooking, recipe, pork, pork tenderloin, how to, learn, explain, oven, bake, stove top, stove, sinew, trim, season, foodell, foodell.com, susan odell Display Video Comments | Hide Video Comments | Add Comment |
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Rice Basics Posted by: ChefSusanAtFoodell
Video duration: 381 seconds Rice is a great side dish, and you'll love the tips and tricks in this video. Teaching Chef Susan Odell of foodell.com explains how to cook long grain brown and white rice, wild rice and short grain rice. foodell.com is your online cooking school. Related: cook, cooking, how to, explain, rice, white rice, brown rice, long grain, short grain, wild, foodell, foodell.com, susan odell Display Video Comments | Hide Video Comments | Add Comment |
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Whisking Egg Whites Posted by: ChefSusanAtFoodell
Video duration: 274 seconds Learning to whisk egg whites to stiff peaks will do wonders for your baking. Teaching Chef Susan Odell of foodell.com shows how to whisk egg whites both by hand and with a mixer. This will lighten your souffles and make your cakes and meringues even more delicious. foodell.com is your online cooking school. Related: cook, cooking, bake, baking, food, recipe, how to, learn, explain, egg, eggs, egg white, egg whites, whisk, whisking, stiff peaks, meringues, cake, foodell, foodell.com, susan odell Display Video Comments | Hide Video Comments | Add Comment |
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Whole Grains Posted by: ChefSusanAtFoodell
Video duration: 341 seconds Whole grains include wheat, rice, oats, barley, quinoa, bulgar and corn. Teaching chef Susan Odell of foodell.com explains the difference between whole grains and refined grains, what to look for in the grocery store, and what whole grains mean to your diet. foodell.com is your online cooking school. Related: cook, cooking, recipe, food, grain, grains, whole, whole grain, whole wheat, rice, oats, barley, quinoa, bulgar, corn, how to, explain, what is, foodell, foodell.com, susan odell Display Video Comments | Hide Video Comments | Add Comment |
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Separating an Egg Posted by: ChefSusanAtFoodell
Video duration: 144 seconds Separating an egg is necessary when a recipe calls for either egg whites or the egg yolk. Chef Susan Odell of foodell.com shows how to separate an egg with a foolproof method - guaranteed to work every time. foodell.com is your online cooking school. Related: cook, cooking, food, recipe, egg, yolk, yolks, egg white, separate, how to, foodell, foodell.com, susan odell Display Video Comments | Hide Video Comments | Add Comment |
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Sauce Thickening Agents Posted by: ChefSusanAtFoodell
Video duration: 426 seconds Sauces must often be thickened so they are not thin and runny. Chef Susan Odell of foodell.com explains and demonstrates the four methods to thicken a sauce: reduction technique, corn starch, beurre manie or kneaded butter, and a roux. foodell.com is your online cooking school. Related: cook, cooking, recipe, how to, learn, sauce, thicken, make, prepare, roux, roo, reduction, technique, reduce sauce, corn starch, knead, kneaded, butter, beurre manie, foodell, foodell.com, susan odell Display Video Comments | Hide Video Comments | Add Comment |
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Toasting Nuts Posted by: ChefSusanAtFoodell
Video duration: 171 seconds Toasting nuts brings out their great flavor. Recipes often call for toasted walnuts, pine nuts and macadamia nuts. Chef Susan Odell of foodell.com, shows how to toast nuts using two common methods - on the stove top or in the oven. foodell.com is your online cooking school. Related: cook, cooking, recipe, how to, toast, brown, roast, nuts, pine nut, madadamia, walnut, foodell, foodell.com, susan odell Display Video Comments | Hide Video Comments | Add Comment |
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Whipped Cream Posted by: ChefSusanAtFoodell
Video duration: 188 seconds Whipped cream is easy to prepare and makes any dessert special. Chef Susan Odell of foodell.com shows you everything you need to know to make a great batch of whipped cream, from tips to keeping things cold, the best type of mixer to use, how to know when its done, and more. foodell.com is your online cooking school. Related: cook, cooking, food, recipe, how to, whipped cream, cream, whipping cream, whip, creme, foodell, foodell.com, susan odell Display Video Comments | Hide Video Comments | Add Comment |
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Peppers Posted by: ChefSusanAtFoodell
Video duration: 340 seconds Peppers can be eaten raw, roasted, sauteed or in their dried form. Chef Susan Odell of foodell.com describes the most common peppers, what the Scoville heat index is, what to look for when buying peppers, and how to protect yourself when cutting and cooking them. foodell.com is your online cooking school. Related: cook, cooking, pepper, jalapeno, scoville heat index, anaheim, capsicum, bell, chili, peppers, how to, recipe, foodell, foodell.com, susan odell Display Video Comments | Hide Video Comments | Add Comment |
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Leafy Greens Posted by: ChefSusanAtFoodell
Video duration: 367 seconds Leafy greens - the darker the green, the more nutrient rich it is. Learn about kale, chard, collard greens, romaine, arugula and more with Chef Susan Odell of foodell.com. She explains what to look for when buying these great leafy greens and how to prepare them. foodell.com is your online cooking school. Related: cook, cooking, lettuce, greens, leaf, leafy, chard, kale, collared greens, arugula, salad, romaine, how to, prepare, foodell, foodell.com, susan odell Display Video Comments | Hide Video Comments | Add Comment |
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Cooking Utensils Posted by: ChefSusanAtFoodell
Video duration: 247 seconds Kitchen spatulas, whisks, spoons and tongs - these are just a few of the thousands of kitchen utensils you can buy. Chef Susan Odell of foodell.com explains which cooking utensils you really need and why to set up your kitchen. foodell.com is your online cooking school. Related: cook, cooking, food, recipe, kitchen, utensils, tools, spoon, spatula, spatchula, whisk, tong, foodell, foodell.com, susan odell Display Video Comments | Hide Video Comments | Add Comment |
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Dried Beans Posted by: ChefSusanAtFoodell
Video duration: 325 seconds Dried beans are a fabulous source of protein, and are especially affordable. Black beans, kidney beans, fava beans - they're all great. Chef Susan Odell of foodell.com explains the different types of dried beans and how to prepare them so they are delicious every time. foodell.com is your online cooking school. Related: cook, cooking, recipe, beans, bean, dry, dried, kidney, fava, black, how to, foodell, foodell.com, susan odell Display Video Comments | Hide Video Comments | Add Comment |
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Peeling Tomatoes Posted by: ChefSusanAtFoodell
Video duration: 129 seconds Recipes often call for peeled tomatoes, and the process is much simpler than many think with the tips and tricks that Chef Susan Odell of foodell.com offers in this video. Learn how to peel tomatoes like a pro. foodell.com is your online cooking school. Related: cook, cooking, recipe, tomato, tomatoes, peel, peeling, skin, remove, how to, foodell, foodell.com, susan odell Display Video Comments | Hide Video Comments | Add Comment |
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Pineapple Posted by: ChefSusanAtFoodell
Video duration: 245 seconds Fresh pineapples are delicious. Buy a fresh pineapple - never eat canned pineapple again. Chef Susan Odell of foodell.com what to look for in a fresh pineapple, how to cut them, and how to use the amazing pineapple coring tool - it's amazing. foodell.com is your online cooking school. Related: cook, cooking, food, recipe, pineapple, how to, explain, learn, core, slice, eat, foodell, foodell.com, susan odell Display Video Comments | Hide Video Comments | Add Comment |
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Wonton Wrappers Posted by: ChefSusanAtFoodell
Video duration: 368 seconds Cooking with wonton wrappers is a great way to take advantage of this very versatile packaged food. Chef Susan Odell of foodell.com shows how she uses wonton wrappers as soup garnishes, crispy chips and appetizer cups. foodell.com is your online cooking school. Related: cook, cooking, food, recipe, wonton, wanton, wrapper, pastry, appetizer, cup, crispy chip, soup, garnish, foodell, foodell.com, susan odell Display Video Comments | Hide Video Comments | Add Comment |
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Flour Posted by: ChefSusanAtFoodell
Video duration: 332 seconds There are many different types of flour used in cooking and baking. Chef Susan Odell of foodell.com explains the uses and characteristics of all purpose flour, cake / pastry flour, bread flour and whole wheat flour. foodell.com is your online cooking school. Related: cook, cooking, food, recipe, bake, baking, how to, foodell, foodell.com, susan odell, all purpose flour, flour, baking flour, pastry flour, bread flour Display Video Comments | Hide Video Comments | Add Comment |
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Wonton Ravioli Posted by: ChefSusanAtFoodell
Video duration: 301 seconds Wonton raviolis are fun to make and taste delicious. Chef Susan Odell of foodell.com shows how to make home made ravioli using wonton wrappers, explaining where to buy them, how to cut and fill them, and how to cook the ravioli. foodell.com is your online cooking school. Related: cook, cooking, food, recipe, ravioli, stuffed, filled, boiled, foodell, foodell.com, susan odell Display Video Comments | Hide Video Comments | Add Comment |
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Kitchen Appliances Posted by: ChefSusanAtFoodell
Video duration: 258 seconds Kitchen appliances make cooking and baking so much easier - but what to get? Chef Susan Odell of foodell.com is a professional teaching chef, and shares her expertise by recommending a standing mixer, a food processor and a blender. foodell.com is your online cooking school. Related: cook, cooking, bake, baking, advice, appliances, machines, blender, mixer, standing mixer, food processor, kitchen aid, cuisinart, foodell, foodell.com, susan odell Display Video Comments | Hide Video Comments | Add Comment |
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Salt Posted by: ChefSusanAtFoodell
Video duration: 372 seconds Table salt, kosher salt, sea salt, flavored salt - Chef Susan Odell of foodell.com explains all of the different types of salt and which one you should use when. foodell.com is your online cooking school. Related: salt, cook, cooking, food, recipe, table salt, kosher salt, sea salt, flavored salt, foodell, foodell.com, susan odell Display Video Comments | Hide Video Comments | Add Comment |
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